Whole grain barley is an excellent source of essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants.

Organic Whole Grain Triticale

Triticale’s flour can be used in baking, and it provides a nutty flavor and a chewy texture. It has a higher protein content compared to wheat.

Organic Whole Grain Oats

 Whole oats possess numerous attributes and versatile uses. They are high in essential nutrients like fiber, protein, and B vitamins 

Overall, soft white wheat is favored for the soft texture and light color it brings to baked goods. Its low protein content, compared to hard wheat varieties, results in a tender and delicate texture.

Organic Hard Red Winter Wheat

The high protein content of organic whole grain hard red winter wheat contributes to its strength and elasticity, making it suitable for bread-making and other baked goods.

Organic hard white wheat finds versatile uses in the culinary world. It serves as the primary ingredient for baking whole wheat bread, rolls, bagels, and pizza dough.

Whole grain rye can be used in a variety of dishes, including as a substitute for rice or other grains, added to soups and stews, or cooked into cereals etc.

Whole grain corn, also known as field corn or dent corn is quite adept to growing in cooler climates and is dried to allow it to be storable.