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- Organic White cane sugar (I-45)
Sugar is a universal ingredient found in most kitchens and is an integral part of cooking and baking in the world. It’s needed not only for sweetness but for celebration as well, ranging from birthday cakes to festival sweets.
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Organic certification Board:
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ENQUIRY!
ICUMSA 150 is a refined white sugar known for its crystal purity and fine texture. It is widely used in baking, cooking, and table use due to its ability to dissolve easily and enhance flavors. This sugar is perfect for a variety of applications, from sweetening beverages to creating delectable desserts, providing that classic sweetness with a clean taste.
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Sugarcane molasses is a dark, viscous by-product of the sugar extraction process from sugarcane. It’s a rich source of sugar and nutrients, used in various applications including animal feed, food products, and industrial processes. Molasses also contains vitamins and minerals like vitamin B6, iron, calcium, magnesium, and potassium
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VHP sugar (very high polarity sugar) also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4%. ‘Pol’ is a term used to describe the percentage of sucrose present in a mass of raw sugar. The word or term VHP is widely understood to mean that 99.4% of the total mass of a raw sugar is pure sucrose and that 0.6% or less then this is waste material.
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Brown cane sugar, specifically the ICUMSA 600-1200 grade, is raw sugar produced after the first crystallization of sugar cane. It’s characterized by a brownish color, a molasses flavor, and a slightly sticky texture. This type of sugar retains more of the natural molasses than refined white sugar, resulting in a higher mineral content and a richer flavor profile.
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ICUMSA 100 Cane Sugar is a high-quality crystal sugar that is widely used in various food and beverage applications. This sugar is made from 100% natural cane and is refined to perfection to ensure that it meets the highest standards of purity and quality. The sugar has a white color and a sweet flavor that makes it perfect for cooking, baking, and sweetening beverages. ICUMSA 100 Cane Sugar has a purity range of 80-99%, which means that it is free from any impurities and has a high nutritional value.
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Beet sugar is characterized by its fine texture and white color, similar to cane sugar. It offers a clean, neutral taste profile, making it suitable for a wide range of culinary applications, from beverages and baking to confectionery and savory dishes. Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates, and sugar maple sap, but it is most concentrated in sugarcane and sugar beets.
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