THAI LONG GRAIN RICE

True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes Thai long-grain white and brown rice, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.

Technical Specifications:

  • Variety: Thai Long Grain Rice (Oryza sativa)
  • Grain Type: Extra-long, slender grains
  • Processing: Milled and polished to perfection
  • Color: Translucent, white grains
  • Moisture Content: Less than 14%
  • Broken Grains: Less than 5%
  • Foreign Matter: None

Characteristics: Long-grain, slightly fragrant, expansive and porous, rich in protein and starch, cooked for 15 to 25 minutes.

 

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.